Food Memory

“Goulash reminds me of my father”, Katalin Katalin is a friend from Switzerland. The last time I visited her she made this goulash. The photo shows so much. Yes, it was very tasty, perfect on a cold night.When I am in the same room as someone cooking I...

Afternoon Tea

RECIPE – VEGAN SCONESA scone with tea or coffee is the perfect afternoon snack … why not anytime? Did you know that scones are normally NOT vegan? I was surprised as well. I always liked scones since I started living in Europe some many years ago,...

Simple Soup

RECIPEConsumĂ© de Cahersiveen INGREDIENTS5 or 6 cherry tomatoes – whole3 garlic cloves – left whole1 stick of celery – thinly sliced1/2 carrot – cooked whole or halved4 baby new potatoes1 green onion – thinly sliceda drop of olive oila...

Cooking for One ( No. 1 )

I am worth it! 🙂 I attended the Dublin VegFest in 2019, great memories. Wonderful people who care about the world, the animals and great food! I had amazing chats with people as I plied them with Bruschetta, – who can resist that bit of toast covered in garlic...

Confessions of a vegan chef

WHY I COOK FOR OTHERS … I have always cooked. Well, as early as I can remember. First helping my mother in the kitchen and then, as a teenager making things I wanted, for friends, or on weekends. As a midnight snacks… can anything be better than home-fried...

But, I love cheese!

Even today after 10 years, there is something about cheese. Easy & Tasty Homemade Cheese, yes, vegan! I never lost that taste desire.When I eventually decided that it was over for dairy products, it took me some time to stop completely. Others in the house ate...