Le Journal
Food is culture…
And at the heart of culture are traditions,...
Say cheese, please …
Hungry Soul now makes cream cheese... made 100%...
“My daughter wanted to know what she was eating”
Our new Vegan Shop in O'Brien's Bridge, Co....
Want more energy? Why not feel better?
But how? Can you believe that by adding one big...
Want to be part of the solution?
Can we actually help save the planet? Moroccan...
Aubergine or Eggplant
One of the most amazing vegetables and one of my...
Jacques’ Garlic Bread
Time I put my name to something. Garlic bread is...
Spicy Bean Stew de Marrakesh
More than inspiration from Troth Wells and her...
This one is about cheese
It may not look like it from the pictures ......
Vegan Omelette… really?
Well, this one sure is ! Egg-less vegan...
Delicious Apple Cake
I was going to use the title 'Apple Cake' -...
Vegan Food Everybody Likes
When people won't eat certain things, cooking...
Food Memory
"Goulash reminds me of my father", Katalin...
Afternoon Tea
RECIPE - VEGAN SCONESA scone with tea or coffee...
Simple Soup
RECIPEConsumé de Cahersiveen INGREDIENTS5 or 6...
” Cooking? No, not for me…”
Cooking? No, not for me! I was messaged a photo...
Cooking for One ( No. 1 )
I am worth it! 🙂 I attended the Dublin VegFest...
Confessions of a vegan chef
WHY I COOK FOR OTHERS ... I have always cooked....
But, I love cheese!
Even today after 10 years, there is something...
Brussels Sprouts & Chestnut Ragout
RECIPE - BRUSSELS SPROUTS & CHESTNUT RAGOUT...
Lemon Drizzle Cake
RECIPE - LEMON DRIZZLE CAKE & BERRY COULIS...