Aubergine or Eggplant

One of the most amazing vegetables and one of my favourite. Aubergine to northern Europeans / Eggplant to North Americans .. but the Italians call it Melanzana, the Spanish Berenjena, in the Middle East it is known as Al-badinjan, but in Arabic … in India it is...

Jacques’ Garlic Bread

Time I put my name to something. Garlic bread is not something original but making it vegan is different and tastes twice as good as any other way … really, try it and you will know. You will only make it like this in the future. who can live without garlic...

Spicy Bean Stew de Marrakesh

More than inspiration from Troth Wells and her One World Vegetarian Cookbook. This recipe I found in a magazine. I followed it as much as I could but of course I changed a thing or two … mine now, right? This I ate this next day as well … just too good!I...

Vegan Omelette… really?

Well, this one sure is ! Egg-less vegan omelette. In our house we are continuously experimenting and finding ways to make dishes that where not vegan by replacing the dairy or meat parts with plant food. The internet is a wonderful source for this. Just Google –...

Delicious Apple Cake

I was going to use the title ‘Apple Cake’ – simple and to the point, but that would not be sufficient, it would not be an appropriate title to such a great cake. How do you know you have made a great cake? (well any food for that matter)- people tell...

Vegan Food Everybody Likes

When people won’t eat certain things, cooking can be a challenge! Not everyone at our table likes to eat the same things.For the cook this can be a challenge. This means making extra dishes so that everyone is happy.When I first became vegan, I sometimes made...