Aubergine or Eggplant

One of the most amazing vegetables and one of my favourite. Aubergine to northern Europeans / Eggplant to North Americans .. but the Italians call it Melanzana, the Spanish Berenjena, in the Middle East it is known as Al-badinjan, but in Arabic … in India it is...

Jacques’ Garlic Bread

Time I put my name to something. Garlic bread is not something original but making it vegan is different and tastes twice as good as any other way … really, try it and you will know. You will only make it like this in the future. who can live without garlic...

Spicy Bean Stew de Marrakesh

More than inspiration from Troth Wells and her One World Vegetarian Cookbook. This recipe I found in a magazine. I followed it as much as I could but of course I changed a thing or two … mine now, right? This I ate this next day as well … just too good!I...

This one is about cheese

It may not look like it from the pictures … but just follow the the sequence and I will explain all. Looking at Lough Derg from the hill in Tipperary, Ireland. Today we decided to go for a walk in a heather field that leads to the top of the hill overlooking...

Vegan Omelette… really?

Well, this one sure is ! Egg-less vegan omelette. In our house we are continuously experimenting and finding ways to make dishes that where not vegan by replacing the dairy or meat parts with plant food. The internet is a wonderful source for this. Just Google –...